I recently found a half-empty bottle of an energy drink left behind in the euphorbia trough by one of the scaffolders. A visiting architect joked, “Are you sure that’s Lucozade?” giving me a new perspective.
All this is to say, the garden is in disarray. Sometimes neglect has its perks; after returning from holiday, I spotted a sunflower sprouting in the back corner.
Now, however, some necessary firefighting is underway. As I’m expecting a baby, I’ve hired a local gardener to tackle troublesome weeds like green alkanet and robinia saplings from the neighbour’s tree, while leaving the good stuff. Next, in the newly cleared patches, I’ll be sowing cover crops.
Green manure are superheroes when it comes to improving soil health.
A fellow garden writer has written about green manure, as they are essential in crop rotation for vegetable plots. However, the only things I’m picking from my garden right now are a few scrumped apples and some hardy herbs.
My garden goals are simple and steady – and improving the soil is top of the list. To update concerned readers, the scaffolding is for roof repairs, and the fences are yet to be fixed, but the neighbours agree with the plan.
Green manure work wonders for soil health. Bare soil invites weeds, which is why unwanted plants pop up. But by sowing vigorous crops, you can control weeds, bring in bees, host pest-eating creatures, and enrich the soil with nutrients.
Cover crops aren’t always showy – though some, like lupins ‘Blue Sonet’ and a flowering legume, have lovely blooms – but their purpose is to thrive rather than be admired. Once established, you can turn them under, chop them for mulch, or leave them on the surface for earthworms to incorporate. The real magic happens below the surface.
Now is the ideal time for sowing these overwintering crops. I’ve chosen rye grass, great for clay soil, Italian ryegrass, a weed-suppressor, and field beans.
There’s satisfaction in sowing something knowing it’s temporary – at least above ground.
